Frostings and Fillings
Baked by Flor recipes call for high quality ingredients to prepare each component.
Everything is made to order, from scratch, to ensure delicious treats.
American Buttercream Frosting
Our American buttercream is made by whipping the best quality European butter with confectioner's sugar until it's light, fluffy, and entirely delectable.
Swiss Buttercream Frosting
Swiss buttercream starts with a lucious Swiss meringue. Best quality European style butter is whipped in to make an incredibly delicious and completely moreish frosting.
Citrus and Fruit Curd
A delicate mix of citrus or fruit, eggs, sugar and butter creates a thick, delicious, bold-flavored filling.
White and Dark Chocolate Ganache
Used as a frosting or a filling, only the best quality of chocolate will do, mixed with cream and sometimes butter, whipped or velvety smooth - this is the stuff of dreams.